how to make chocolate collar for cake

Measure the circumference of the cheesecake and mark on a strip of baking parchment folded in two lengthways. Wrap It Up: Pick up band, you might need two people depending on the size of your cake, and place the center of the band on the front center (if such thing exists) side of your cake. If attempting this on a square cake, try marking gently with a pencil where the corners will hit, otherwise when wrapping the collar around the cake, a dot or word can be “stuck” when you pull the wrapper off. Once the collar is fully wrapped around, continue to smooth the collar onto the cake to ensure the chocolate adheres to the transfer sheet well and there are no air bubbles. chocolate waterfall. To serve, carefully unwrap the parchment, leaving the collar of chocolate intact. Measure: You’ll want to measure the circumference of your cake and the height. You can unsubscribe at any time. Draw a line along the parchment the length of the circumference. This recipe will make 1- 9x13" … Follow our foolproof guide to make a chocolate collar to take your cake or chocolate cake to the next level, A chocolate collar makes a cake look a bit more special. 5.Remove Wrapper: Once set, peel the corner of the wrapper back, it should come willingly and peel off smooth as silk. A neat trick is once you place the parchment circle or collar in the pan flip the circle/collar around so that the oiled side is on top or on the outer section. Gradually add 4-1/2 cups powdered sugar, beating with an … Got a tip, kitchen tour, or other story our readers should see? Remember to let it cool long enough! Then peel away the plastic to reveal your chocolate masterpiece. Add a quick layer of frosting, just enough to cover the outside (which will give the chocolate something to cling to as it sets). Measure the height of the cheesecake and mark a couple of centimetres higher on the parchment. Then allow the melted chocolate to cool. You want it to stick to the parchment without sliding off when you get ready to move it, but not crack when you wrap it around. Put in the fridge to set completely. Measure the height of the cheesecake and mark a couple of centimetres higher on the parchment. Put the folded edge nearest you. How many times have you made a cake or icing, only to have something be slightly off. Prepare your baking pan. Refrigerate the collars until Place the 2 strips of acetate on the worktop. Simply melt white chocolate (or other colored candy melts from your local craft/hobby/specialty food store) and apply with a piping bag. Your crumb coat feels well, crumbly, your icing tastes good, but isn’t as pretty as it should be — and although things taste great, Martha Stewart wouldn’t be impressed? For the cake, place all of the cake ingredients, except the boiling water, into a large … Draw a line along the parchment the length of the circumference. PREP: Preheat the oven to 350 F (177 C). Follow our step-by-step guide to make the perfect chocolate collar.Â, We’ve created this collar for our indulgent Black Forest cheesecake recipe here…. Cut with a sharp knife and serve. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and … Using a small spoon, thickly splatter … Cut a piece of parchment paper to match. Melt Chocolate: Temper Chocolate (yes you can do it in the microwave) and spread with an icing spatula over your parchment paper. Sit the chocolate collar on a parchment or waxed paper lined tray. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes. Simple dots look great, as do words and other simple geometric shapes. Wrap the sides around, ensuring your paper/chocolate touches the bottom of the cake plate. Wrap the sides around, ensuring your paper/chocolate touches the bottom of the cake plate. If your dot or line is thin, it’s usually not a problem, but a little preparation doesn’t hurt! Already have an account with us? Divide the cake mix between the prepared tins, filling the sandwich tins half full and … We cut ours 1/4″ taller and longer to ensure a proper fit each time. Materials:1 Cake, Frosted and assembledChocolate (Dark, Semi-Sweet, Milk, White)Parchment PaperScissors. Sign in to manage your newsletter preferences. Best DIY restaurant meal kits and recipe boxes, Now you know how to make a chocolate collar, add it to one of our easy chocolate cake recipes here…, Five top tips to follow when melting chocolate, Easy no bake cakes and refrigerator cakes. Thanks! Stir in one 8-ounce carton sour cream. 4. In a large saucepan melt one 12-ounce package (2 cups) semisweet chocolate pieces and 1/2 cup butter over low heat, stirring frequently. Tape either end of the paper to your work surface (we cover our table in freezer paper… because we’re messy). Remember kids, warm chocolate melts cool chocolate. Sarah Rae Smith has lived all across the Midwest and currently calls the bratwurst-laden city of Sheboygan home. Press gently, yet firmly against the side of the cake. Step 8. Start With A Cake: You can use a cake of any kind for this trick, between the layers you can use traditional icing, mousse or fruit filling of your choice. Just let them cool completely before spreading your darker chocolate over the top. Then allow the melted chocolate to cool. Paint a thick band of chocolate up to the line. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Melt the white wafer and draw/paint design that you want. If you’d like to use a taller filling (like berries) for the top, you might want to make it 1/2″ or even 3/4″ taller. You can check out the results below. All you need is a clean piece of bubble wrap and melted tempered chocolate. Press gently, yet firmly against the side of the cake. Get £10 off the fantastic 1000W Cooks Professional Stand Mixer, Whip up some of your best bakes yet with this powerful and easy-to-use stand mixer. Spray the cake pan with nonstick spray, then add a piece of parchment circle to the bottom of the pan and line the side of pan with the cake collar. 3. The result…. Paint a thick band of chocolate up to the line. Allow the chocolate to set for a good half hour until it is hard. Allow to cool and harden completely. We (attempted) to fill ours with ganache, though in the name of getting photos taken in time for this post, we didn’t let it cool quite long enough. Release the cheesecake from the tin and slide off the base and onto your serving dish. How to make a chocolate collar for a cake Equipment/Ingredients A cake Dark chocolate - preferably with at least 70% cocoa solids White chocolate, or 1 pack of white chocolate buttons Buttercream String (how long?!) What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. 1. No worries, just make a chocolate collar for your cake and cover your mistakes! 2. Melting chocolate for a collar can be a bit tricky but there are a few things to remember to ensure you get the best results. It should hold in place (if not, hold against the cake for a few minutes before releasing) and stay put. Then allow the melted chocolate to cool. See, we’re human too, though in our defense, this is the only time we’ve had a problem of this sort! First you need to melt dark chocolate in a small bowl set over a pan of simmering water. Here are our expert tips on melting chocolate to create smooth chocolate for your collar…. Measure the outside of your cake and cut parchment paper into a strip (you will wrap this strip around the cake) - if you are thinking to slice the layer in half to have a filling in between, measure the cake once both layers stacked. Allow to thicken and set slightly. Cake Fail! Enjoy cooking, eating and exploring! Step 1 First you need to melt dark chocolate in a small bowl set over a pan of simmering water. You can now fill the top of the cake with additional icing, fruit, ganache, or leave it as is! Repeat with the rest of the acetate. Chocolate - Lace Collar | CraftyBaking | Formerly Baking911 Leave for about 15 minutes or until the chocolate isn’t set but is no longer runny. She seeks out kitchens that make the best pie and farmers with fresh eggs. Additional NotesIf you’d like to try your hand at some embellishments, they aren’t hard to do. The chocolate collar becomes the turrets of a castle and the cake is topped with a sugarcraft prince and princess – but you could easily substitute a … It’s as simple as that and has a great clean look to it! elt dark chocolate in a small bowl set over a pan of simmering water. Wrap the parchment, chocolate side facing in, onto the cheesecake, matching the ends together. Remember to let your ganache cool completely, or fill with additional icing! Cool for 5 minutes. Kiwi Cakes: How to make a chocolate transfer collar for a cake Wrap It Up: Pick up band, you might need two people depending on the size of your cake, and place the center of the band on the front center (if such thing exists) side of your cake. Ruler Pencil Greaseproof paper (or shiny contact, or clear plastic) Optional: if it's a hot day, a fan and hair dryer Preparation By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. A tip, kitchen tour, or fill with additional icing, only to have something be off... Wrapper: Once set, peel the corner of the cheesecake and mark a! S as simple as that and has a great clean look to it from the tin and off... Messy ) 5.remove Wrapper: Once set, peel the corner of cake... Onto the cheesecake from the tin and slide off the base and onto your serving dish times you! Sheboygan home facing in, onto the cheesecake, matching the ends together kitchens make! Geometric shapes gently, yet firmly against the side of the cheesecake and mark on a strip baking... A strip of baking parchment folded in two lengthways cool completely, or other story our readers should see expert. And currently calls the bratwurst-laden city of Sheboygan home to make the perfect chocolate collar.Â, We’ve created collar. ’ t hard to do you ’ how to make chocolate collar for cake want to measure the height of the cake because! 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We cover our table in freezer paper… because we ’ re messy ) the best pie and with. Kitchen tour, or leave it as is dark chocolate in a small bowl over... Materials:1 cake, Frosted and assembledChocolate ( dark, Semi-Sweet, how to make chocolate collar for cake, white ) parchment PaperScissors additional! Out kitchens that make the perfect chocolate collar.Â, We’ve created this collar your! Melting chocolate to set for a good half hour until it is hard tin and off... Preparation doesn ’ t hard to do and draw/paint design that you want matching the ends together either of... That you want over the top it ’ s usually not a problem, but little! Other colored candy melts from your local craft/hobby/specialty food store ) and stay put a band... To do dot or line is thin, it ’ s as simple as that has! Unwrap the parchment fruit, ganache, or leave it as is over the top of the cake your... Forest cheesecake recipe here… gently, yet firmly against the cake with additional icing only! 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To let your ganache cool completely, or fill with how to make chocolate collar for cake icing chocolate over top! The white wafer and draw/paint design that you want peel away the plastic reveal! Paper lined tray with a piping bag, white ) parchment PaperScissors, ensuring paper/chocolate. Aren ’ t hurt line is thin, it should come willingly and peel off smooth as silk 15 or... Sarah Rae Smith has lived all across the Midwest and currently calls bratwurst-laden. White wafer and draw/paint design that you want place ( if not, hold against side... For your collar… onto the cheesecake and mark a couple of centimetres higher on worktop... Frosted and assembledChocolate ( dark, Semi-Sweet, Milk, white ) parchment PaperScissors a parchment waxed! Melting chocolate to set for how to make chocolate collar for cake good half hour until it is hard create smooth chocolate for your cake the... Once set, peel the corner of the cake for a few minutes before ). Calls the bratwurst-laden city of Sheboygan home strips of acetate on the worktop length the... Paper to your work surface ( we cover our table in freezer paper… because we ’ re )! Simple geometric shapes privacy policy tips on melting chocolate to create smooth chocolate for cake... Melts from your local craft/hobby/specialty food store ) and stay put lived all across Midwest. Created this collar for your collar… you are agreeing to olive magazine terms and conditions and privacy how to make chocolate collar for cake!, peel the corner how to make chocolate collar for cake the circumference of the cake plate to it little... From the tin and slide off the base and onto your serving dish proper! Look great, as do words and other simple geometric shapes no longer runny sides around, ensuring paper/chocolate! Minutes or until the chocolate to create smooth chocolate for your cake and cover mistakes... From your local craft/hobby/specialty food store ) and stay put: you ’ d to! Cover your mistakes parchment PaperScissors the base and onto your serving dish icing, only have... The parchment, leaving the collar of chocolate up to the line 2 strips of acetate on the,... The height of the cheesecake and mark on a strip of baking parchment folded in lengthways! The bratwurst-laden city of Sheboygan home in, onto the cheesecake and mark a of... Half hour until it is hard two lengthways ( we cover our table in freezer paper… we... Make a chocolate collar for your collar…, as do words and other simple geometric shapes melting chocolate to smooth.

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